Australian Seafood is a gourmet treat full of flavour and sought after around the world. Seafood is very good for you, averaging less than 2% fat. Seafood rich in Omega 3 fats can even lessen the risk of heart disease. Prepared and packed in a variety of ways including fresh, frozen, smoked, dried, and canned. Fine Foods travels Australia securing the best product for our discerning customers. Caught in the clean clear waters off the southern and western Australian coastline. Big, sweet and juicy whole cooked lobsters and lobster tails have been a constant favourite of our customers for many years. Try cooked lobster cold with your favourite sauce, try baked or BBQ'd lobster. Sashimi lobster tail is also very delicious. Fine-fleshed green lip abalone is caught in the deep waters off Tasmania and South Australia. Tasmania is also the home of scallop meat and delicious salmon, smoked and cured in the European tradition. Smoked or dried mullet roe, also known as karasumi, is a highly prized delicacy of the Japanese. Click here for packaging information and world wide guarantee. Proudly operated by: AIRPORT FINE FOODS PTY. LTD - ABN 39 054328 255 Departure Level, Sydney International Terminal. Mascot. NSW.2020 Australia. Phone 612 9317 5874 - Fax.612 9667 4189 AIRPORT FINE FOODS PTY. LTD Copyright © 2001