Whether grain fed or pasture fed, there is a quality and flavour that characterises Australian beef. Fine Foods promote the natural ageing process that is the hallmark of great table beef by holding the cuts in vacuum bags around zero degrees centigrade. Beef packed in this manner is ideal for personal export around the world. Your choice of the three prime cuts; eye fillet (tenderloin), scotch fillet (rib eye) and boneless sirloin (striploin). While Australian beef is a treat, Fine Foods offer export quality Australian lamb legs, lamb loin chops and lamb racks.There is nothing that evokes the traditions of Australian/European fare than a lamb roast. For a time honoured, purely Australian culinary experience, try our fresh kangaroo packs. Convenient vacuum-packed kangaroo fillets ready to cook. Also available our range of proscuitto and hams in convenient portion packs, to accompany your choice of fine wines and cheeses. Jerky has grown from it's simple beginnings as a dried beef snack to an array of meats reflecting all tastes. Sensational emu and kangaroo now present alongside crocodile, tuna and ostrich. Each with their own unique textures, colours and flavours. Fine Foods always offers taste samples to help with your selections. Click here for package information and world wide guarantee. Proudly operated by: AIRPORT FINE FOODS PTY. LTD - ABN 39 054 328 255 Departure Level, Sydney International Terminal. Mascot. NSW.2020 Australia. Phone 612 9317 5874 - Fax.612 9667 4189 AIRPORT FINE FOODS PTY. LTD Copyright © 2001